Vision

We’re a Sri Lankan family with a deep love for the land and a legacy rooted in cinnamon. For generations, our family has cultivated cinnamon in the rich soils of southern Sri Lanka — and today, we’re proud to offer the world’s most exquisite form of it: Alba-grade Ceylon cinnamon.

This is not ordinary cinnamon.

This is the rarest, purest, and most refined cinnamon in the world — hand-harvested from the tender inner bark of young cinnamon trees. Alba-grade cinnamon is known for its slender, pencil-thin quills, naturally sweet citrusy aroma, and ultra-low coumarin content (~0.004%), making it one of the safest and healthiest spices on earth.

Our mission is simple:

To share the true essence of Ceylon cinnamon — its flavor, wellness benefits, and heritage — directly from our farms to your kitchen.

We oversee every step — from tree to bottle — with no shortcuts, no middlemen, and no compromises. Just authentic, ethically grown cinnamon, cultivated with care and delivered with pride.

In a world full of imitations and mass-produced spice blends, La Kurun̆du is the real thing.

Rare. Remarkable. Truly true cinnamon — from Sri Lanka with love.